The lure of the oceans has always had a special appeal for advocates of biofuel. The vast reaches of the deep speak of a promise that unlimited amounts of space will be able to bring forth completely sustainable forms of energy.
“Two-thirds of the globe is covered with water,” says Khanh-Quang Tran, a Norwegian researcher who has published papers on the possibility of growing algae as a biofuel on an industrial basis. “If we used only a tiny portion of that space, we’d have enough to supply ourselves with all the fuel we needed.”
Of particular interest to researchers is one species, laminaria sacceyarina (“sugar kelp”), which grows along the coast of many countries, including Scandinavia. It is the “seaweed” that seems to be a flower but is actually all one undifferentiated cellular structure that takes on various forms in competing for sunlight. As the name implies, it contains lots of sugar – three times as much as the sugar beet. Scandinavian scientists have been especially intent on harvesting this plant for food and fuel use. . . .
